Steps to Prepare Ka Bar Tactical Spork Spoon Fork Knife Tool 9909

Sweet Potato Spoon Bread

The knife is accessed by pulling the spork in opposite directions from each extreme end.

Recipe Summary Sweet Potato Spoon Bread

Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.

Ingredients | Ka Bar Tactical Spork Spoon Fork Knife Tool 9909

3 cups freshly cooked white rice

3 large eggs, beaten

2 cups buttermilk

1 ½ cups yellow cornmeal

½ teaspoon baking soda

1 cup shredded Cheddar cheese

1 (5.5 ounce) can chopped green chilies

1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

Directions

Heat oven to 350 degrees F.

Butter a 3-1/2 quart casserole dish; set aside.

In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.

Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.

Info | Ka Bar Tactical Spork Spoon Fork Knife Tool 9909

prep: 5 mins cook: 45 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Sweet Potato Spoon Bread

Trusted Brands: Recipes and Tips, Bruce's® Yams,

Images of Ka Bar Tactical Spork Spoon Fork Knife Tool 9909

Ka Bar Tactical Spork Spoon Fork Knife Tool 9909 / The tactical spork, which is made from food and water approved grilamid, is equipped with a fork/spoon combo and has a serrated knife hidden in the handle.

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