Simple Way to Tahini Yogurt Sauce Ottolenghi

Roasted Cauliflower With Tahini Sauce

Juice & grated zest of 1 lemon.

Recipe Summary Roasted Cauliflower With Tahini Sauce

Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It's also great as part of a meze spread. You can serve the cauliflower hot or at room temperature.

Ingredients | Tahini Yogurt Sauce Ottolenghi

2 tablespoons olive oil, divided

1 head cauliflower, broken into florets

2 teaspoons za'atar

1 teaspoon salt

2 tablespoons plain yogurt

1 tablespoon tahini

1 tablespoon lemon juice, or more to taste

1 tablespoon warm water, or as needed

salt to taste

1 tablespoon sesame seeds

½ teaspoon sumac powder (Optional)

Directions

Info | Tahini Yogurt Sauce Ottolenghi

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Roasted Cauliflower With Tahini Sauce

Side Dish, Vegetables, Cauliflower,

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