Steps to Prepare Eggs Froze In The Fridge

One-Egg Egg Drop Soup

Frozen eggs are fine to just thaw and eat, and if they haven't cracked, they can be stored as usual in the fridge or root cellar.

Recipe Summary One-Egg Egg Drop Soup

Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!

Ingredients | Eggs Froze In The Fridge

1 egg

¼ teaspoon salt

2 tablespoons tapioca flour

¼ cup cold water

4 cups chicken broth

⅛ teaspoon ground ginger

⅛ teaspoon minced fresh garlic

2 tablespoons chopped green onion

¼ teaspoon Asian (toasted) sesame oil (Optional)

1 pinch white pepper (Optional)

Directions

Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.

Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.

Info | Eggs Froze In The Fridge

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : One-Egg Egg Drop Soup

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Images of Eggs Froze In The Fridge

Eggs Froze In The Fridge / The number one reason that eggs tend to freeze in the refrigerator has nothing to do with the makeup of the egg and everything to do with where you are placing the eggs in your fridge.