Steps to Make King Arthur Flour Sourdough Starter Recipe

Sourdough Crepes

Right in your own kitchen, with your own homemade sourdough starter.

Recipe Summary Sourdough Crepes

Great use of discard sourdough starter.

Ingredients | King Arthur Flour Sourdough Starter Recipe

1 cup fed or unfed sourdough starter

2 eggs

2 tablespoons butter, melted

¼ teaspoon salt

¼ cup milk, or more as needed

2 tablespoons cold butter

Directions

Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.

Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

If using a sweet filling, add 2 to 3 tablespoons white sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon (optional) to the batter. Filling ideas: Nutella(R), apples, and cinnamon

If using a savory filling, add 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano to the batter. Sprinkle on your choice of toppings (ham, cheese, mushrooms, etc) immediately after flipping. If you like, leave a space in the middle of the fillings, crack in an egg and cook, covered, over low heat until set.

Info | King Arthur Flour Sourdough Starter Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 crepes

TAG : Sourdough Crepes

Breakfast and Brunch, Crepes,