Simple Way to Tuna Broccoli Salad

Tuna And Macaroni Salad

The creamy saffron dressing is rich and sumptuous, and works well to bring out the flavour of the broccoli, tuna steak.

Recipe Summary Tuna And Macaroni Salad

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

Ingredients | Tuna Broccoli Salad

1 (12 ounce) package bow-tie pasta

1 cup frozen peas

2 (6 ounce) cans flaked tuna, drained

1 cup diced celery

½ cup chopped green onions

⅓ cup chopped fresh dill

¼ cup grated carrot

1 cup mayonnaise

1 tablespoon Dijon mustard, or more to taste

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

You can use regular or light mayonnaise.

Info | Tuna Broccoli Salad

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Tuna And Macaroni Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,