Tofu Cheesecake
Drizzle some vegan caramel sauce over the top for added elegance.
Recipe Summary Tofu Cheesecake
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Ingredients | Vegan Pumpkin Cheesecake Tofu2 (12 ounce) packages extra firm tofu, drained and cubed1 cup white sugar1 teaspoon vanilla extract¼ teaspoon salt¼ cup vegetable oil2 tablespoons lemon juice1 (9 inch) prepared graham cracker crustDirectionsPreheat an oven to 350 degrees F (175 degrees C).In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.Info | Vegan Pumpkin Cheesecake Tofuprep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 1 - 9 inch cheesecake
TAG : Tofu CheesecakeEveryday Cooking, Vegetarian, Protein, Tofu,
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