How to Make Chicken Shrimp And Sausage Gumbo Recipe

Cajun Chicken And Sausage Gumbo

3 while mixture is simmering add sliced sausage to a skillet and brown.

Recipe Summary Cajun Chicken And Sausage Gumbo

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

Ingredients | Chicken Shrimp And Sausage Gumbo Recipe

1 cup vegetable oil

1 cup all-purpose flour

1 large onion, chopped

1 large green bell pepper, chopped

2 celery stalks, chopped

1 pound andouille or smoked sausage, sliced 1/4 inch thick

4 cloves garlic, minced

salt and pepper to taste

Creole seasoning to taste

6 cups chicken broth

1 bay leaf

1 rotisserie chicken, boned and shredded

Directions

Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.

Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.

Info | Chicken Shrimp And Sausage Gumbo Recipe

prep: 45 mins cook: 2 hrs 30 mins total: 3 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Cajun Chicken And Sausage Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,