Easiest Way to Make Mozzarella Curd Cutter

Perfect Lemon Curd

Making mozzarella without the microwave:

Recipe Summary Perfect Lemon Curd

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Ingredients | Mozzarella Curd Cutter

¾ cup fresh lemon juice

1 tablespoon grated lemon zest

¾ cup sugar

3 eggs

½ cup unsalted butter, cubed

Directions

In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.

Info | Mozzarella Curd Cutter

prep: 15 mins cook: 6 mins total: 21 mins Servings: 12 Yield: 1 2/3 cups

TAG : Perfect Lemon Curd

Side Dish, Sauces and Condiments Recipes,

Images of Mozzarella Curd Cutter

Mozzarella Curd Cutter : The knives have to keep the curds moving cut the curds into a 1 checkerboard pattern (as in photos above) and, if a drier cheese is desired.