Steps to Prepare Lamb Loin Chops Recipe Instant Pot

Danish Blue Lamb Chops

Marinate them in rosemary and garlic, sear them you can also use this recipe with lamb loin chops (a tender cut of meat from further down the backbone that said, if you have an instant read thermometer and want to check thick chops, aim.

Recipe Summary Danish Blue Lamb Chops

Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.

Ingredients | Lamb Loin Chops Recipe Instant Pot

8 (3 ounce) lamb chops

1 clove garlic

ground black pepper to taste

½ cup crumbled Danish blue cheese

2 tablespoons heavy whipping cream

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Rub both sides of each lamb chop with the garlic clove and season with black pepper.

Mash blue cheese and cream together in a bowl, forming a paste.

Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Spread the cheese paste evenly atop one side of each chop.

Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

Info | Lamb Loin Chops Recipe Instant Pot

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Danish Blue Lamb Chops

Main Dish Recipes, Pork, Pork Chop Recipes,

Images of Lamb Loin Chops Recipe Instant Pot

Lamb Loin Chops Recipe Instant Pot - Lamb loin chops taste best when cooked to medium, but please don't overcook them, because the meat is tender and will turn chewy and dry.