Steps to Make Vegetarian Fajitas With Beans

Vegetarian Refried Beans

I made vegetarian fajitas with refined beans, grilled corn along with fresh onion, roasted corn, and tomato salsa on a bed of tomato salsa sauce.

Recipe Summary Vegetarian Refried Beans

Traditional vegetarian refried beans that taste great with hardly any fat!

Ingredients | Vegetarian Fajitas With Beans

1 pound dry pinto beans, rinsed

2 tablespoons minced garlic, divided

1 medium tomato, diced

2 tablespoons ground cumin

1 tablespoon chili powder

2 tablespoons olive oil

salt to taste

Directions

Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.

Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.

Info | Vegetarian Fajitas With Beans

prep: 15 mins cook: 4 hrs 15 mins total: 4 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Vegetarian Refried Beans

Side Dish, Beans and Peas,