Steps to Make Resepi Mee Goreng Mamak Basah

Batagor Bandung (Indonesian Fried Tofu)

Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout malaysia and singapore.

Recipe Summary Batagor Bandung (Indonesian Fried Tofu)

This is a very popular street food found around the Sunda region of Western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.

Ingredients | Resepi Mee Goreng Mamak Basah

4 (8 ounce) containers tofu

½ cup prawns - peeled, deveined, and minced

1 egg, lightly beaten

1 ½ ounces ground chicken

1 green onion, chopped

2 teaspoons cornstarch

1 teaspoon sesame oil

salt and ground white pepper to taste

1 egg

6 tablespoons all-purpose flour

cold water, or as needed

⅓ cup water

¼ cup coarsely chopped dry roasted peanuts

1 fresh red chile pepper, finely chopped

2 cloves garlic, minced

2 teaspoons white vinegar

1 teaspoon white sugar

1 teaspoon salt

oil for frying

Directions

Slice each tofu square diagonally to make 8 triangles. Make a cut into the base of each tofu triangle and scoop out enough of tofu to create a pocket.

Combine scooped-out tofu pieces, prawns, egg, ground chicken, green onion, cornstarch, sesame oil, salt, and pepper in a bowl for the filling. Carefully stuff filling back into the tofu triangles; the filling will bulge out.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add stuffed tofu triangles, cover, and steam for 20 minutes.

Meanwhile, make the batter. Mix egg and flour in a bowl. Whisk in enough water to give batter a medium-thin consistency.

Combine water, peanuts, red chile pepper, garlic, vinegar, salt, and sugar in a bowl. Stir until salt and sugar have dissolved and set sauce aside.

Remove cooked tofu triangles from the steamer.

Heat oil in a wok until hot. Dip triangles into the batter and slowly lower into the hot oil. Fry in batches until golden brown and the batter is cooked through, about 5 minutes. Drain on paper towels. Serve hot with the peanut sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Resepi Mee Goreng Mamak Basah

prep: 35 mins cook: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Batagor Bandung (Indonesian Fried Tofu)

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