Simple Way to Roast Beef Sandwich Clipart

Dripping Roast Beef Sandwiches With Melted Provolone

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Recipe Summary Dripping Roast Beef Sandwiches With Melted Provolone

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Ingredients | Roast Beef Sandwich Clipart

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

1 tablespoon reduced sodium Worcestershire sauce

¾ pound thinly sliced deli roast beef

4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds

4 slices diced provolone cheese, cut in half

¼ cup drained hot or mild pickled banana pepper rings

Directions

Heat the oven to 400 degrees F.

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.

Info | Roast Beef Sandwich Clipart

prep: 5 mins cook: 8 mins total: 13 mins Servings: 4 Yield: 4 servings

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