Simple Way to Pain Perdu Salé

Vegan Crepes

Vous cherchez une recette originale pour varier un peu tout en mangeant 100% de saison ?

Recipe Summary Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.

Ingredients | Pain Perdu Salé

½ cup soy milk

½ cup water

¼ cup melted soy margarine

1 tablespoon turbinado sugar

2 tablespoons maple syrup

1 cup unbleached all-purpose flour

¼ teaspoon salt

Directions

In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.

Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.

Info | Pain Perdu Salé

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Vegan Crepes

Breakfast and Brunch, Crepes, Sweet,

Images of Pain Perdu Salé

Pain Perdu Salé / Lorsque la vague des lundis sans viande a été lancée, il y a deçà quelques années, je l'ai tout de suite adoptée, souhaitant, autant que possible, faire mon « petit bout.