Simple Way to Pad King Prawn

Thai Banana Salsa With King Prawns

Add your meat (in this recipe i use prawns) into the wok.

Recipe Summary Thai Banana Salsa With King Prawns

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Ingredients | Pad King Prawn

2 bananas, peeled and thinly sliced

2 cucumbers - peeled, seeded, and diced

½ cup fresh mint leaves

½ cup fresh cilantro leaves

1 teaspoon finely chopped fresh ginger root

1 fresh red chile pepper, thinly sliced

¼ cup lime juice

1 tablespoon fish sauce

1 tablespoon brown sugar

1 ½ pounds tiger prawns, peeled and deveined

Directions

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.

In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Info | Pad King Prawn

prep: 15 mins cook: 3 mins additional: 7 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Thai Banana Salsa With King Prawns

Appetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes,