Simple Way to Cooking Frozen Cod On Stove

Beer Battered Cod

Melt the butter in a small pan on the stove or microwave it in a bowl.

Recipe Summary Beer Battered Cod

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Ingredients | Cooking Frozen Cod On Stove

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

1 tablespoon Old Bay® Seasoning

⅔ cup beer or water

1 ½ pounds cod fillets, cut into serving-size pieces

Directions

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Info | Cooking Frozen Cod On Stove

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Beer Battered Cod

Seafood, Fish,

Images of Cooking Frozen Cod On Stove

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