Garlic Prawns
No matter which method you use, the key is always to thaw them gently.
Recipe Summary Garlic Prawns
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
Ingredients | How To Defrost Frozen Prawns Safely½ cup olive oil1 tablespoon Dijon mustard3 cloves garlic, minced1 lemon, juiced1 orange, juiced1 teaspoon dried basil, or to taste2 tablespoons white wine (Optional)30 tiger prawns, peeled and deveinedDirectionsIn a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.Heat an outdoor grill to high heat.Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | How To Defrost Frozen Prawns Safelyprep: 15 mins cook: 3 mins additional: 1 hr total: 1 hr 18 mins Servings: 6 Yield: 30 prawns
TAG : Garlic PrawnsSeafood, Shellfish, Shrimp,
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How To Defrost Frozen Prawns Safely - Then place the colander inside a larger bowl before adding 2 tablespoons/35gr of regular salt to 4 cups/1 litre of water.
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