Corn Dog Muffins
Roll frankfurters in batter until well coated.
Recipe Summary Corn Dog Muffins
An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.
Ingredients | Yellow Cornmeal Substitute For Corn Dog2 (8.5 ounce) packages cornbread mix2 tablespoons brown sugar2 eggs1 ½ cups milk1 cup grated Cheddar cheese9 hot dogs, cut in halfDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.Bake in a preheated oven 14 to 18 minutes, or until golden brown.Info | Yellow Cornmeal Substitute For Corn Dogprep: 10 mins cook: 14 mins total: 24 mins Servings: 18 Yield: 18 muffins
TAG : Corn Dog MuffinsBread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,
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Yellow Cornmeal Substitute For Corn Dog - In fact, corn flour is the finest corn grain available.
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