How to Make Paksiw Na Pata Recipe Video

Kare Kare Pata (Oxtail Stew)

Easy to make and sure to be a dinner hit!

Recipe Summary Kare Kare Pata (Oxtail Stew)

This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker will speed up cooking time, but will lose much of the flavor. Serve with rice and shrimp paste (bagoong).

Ingredients | Paksiw Na Pata Recipe Video

4 ½ pounds beef oxtails

3 cups water

2 beef bouillon cubes

½ pound bok choy, chopped

½ pound long beans, cut into bite-sized pieces

½ pound eggplant, cubed

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon achiote powder

3 tablespoons smooth peanut butter

Directions

Info | Paksiw Na Pata Recipe Video

prep: 20 mins cook: 2 hrs 30 mins total: 2 hrs 50 mins Servings: 6 Yield: 6 servings

TAG : Kare Kare Pata (Oxtail Stew)

Soups, Stews and Chili Recipes, Stews, Beef,

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