How to Make Fruit Punch Cool Aid

Cool Summer Salad

Pour boiling water into mason jar and allow tea to steep for 15 minutes.

Recipe Summary Cool Summer Salad

With the weather getting way too hot in Texas, the search is on to find food that goes great with BBQ and light enough not to weigh you down in the heat. I had this recipe on my phone for quite some time and I'm not sure where it came from, but boy was it a hit!

Ingredients | Fruit Punch Cool Aid

1 (5 ounce) package romaine lettuce

1 cup shredded Swiss cheese

1 cup cashews

1 red apple, diced

1 pear, cored and diced

¼ cup dried cranberries

⅔ cup vegetable oil

½ cup white sugar

⅓ cup lemon juice

1 tablespoon poppy seeds

2 teaspoons diced red onion

1 teaspoon salt

Directions

Toss romaine lettuce, Swiss Cheese, cashews, apple, pear, and cranberries together in a large salad bowl.

Whisk vegetable oil, sugar, lemon juice, poppy seeds, red onion, and salt together in a bowl until dressing is smooth. Pour dressing over salad and toss to coat.

Info | Fruit Punch Cool Aid

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Cool Summer Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,