How to Make Dry Fly Canned Cocktails

Chilean Cocktail

Dry fly, the maker of dry fly gin and vodka, is launching on the fly canned craft cocktails.

Recipe Summary Chilean Cocktail

A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.

Ingredients | Dry Fly Canned Cocktails

3 cups ice cubes

1 cup pisco

1 cup orange juice

½ cup sweetened condensed milk

¼ cup sweet vermouth

4 lemon twists for garnish

Directions

Place ice, pisco, orange juice, milk, and vermouth in the bowl of a blender. Blend for a minute until smooth, then pour into serving glasses and garnish with a lemon twist.

Info | Dry Fly Canned Cocktails

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 cocktails

TAG : Chilean Cocktail

World Cuisine Recipes, Latin American, South American, Chilean,

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