Easiest Way to Make Individual Bakewell Tarts With Icing

Pecan Tarts

Shortcrust pastry with a scant filling of red jam and a bit of frangipane, and then topped with icing and half a cherry.

Recipe Summary Pecan Tarts

Individual tarts make an elegant dessert presentation.

Ingredients | Individual Bakewell Tarts With Icing

1 recipe pastry for a 9 inch double crust pie

2 eggs, beaten

1 cup white sugar

3 tablespoons butter, melted

5 tablespoons dark corn syrup

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.

Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.

In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.

Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Info | Individual Bakewell Tarts With Icing

Servings: 8 Yield: 8 tarts

TAG : Pecan Tarts

Desserts, Pies, Tarts,

Images of Individual Bakewell Tarts With Icing

Individual Bakewell Tarts With Icing / Shortcrust pastry with a scant filling of red jam and a bit of frangipane, and then topped with icing and half a cherry.