Steps to Prepare Baked Moi Moi

Baked Pollock

It is majorly prepared from peeled and washed beans.

Recipe Summary Baked Pollock

Easy baked fish with a creamy sauce.

Ingredients | Baked Moi Moi

aluminum foil

nonstick cooking spray

6 (4 ounce) fillets pollock fillets

1 tablespoon chopped fresh herbs, or to taste

salt and ground black pepper to taste

⅓ cup sour cream

¼ cup grated Parmesan cheese

2 tablespoons melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.

Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.

Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.

Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.

You can use fresh pollock or frozen (thawed) pollock.

Use whatever herbs you have on hand.

Info | Baked Moi Moi

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Baked Pollock

Seafood, Fish,

Baked Moi Moi / Blend all your ingredients and pour in a bowl add your.

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