Steps to Make Greek Yogurt Peanut Butter Chocolate Chips

Peanut Butter Yogurt Dip

Nonfat milk, greek yogurt (nonfat milk, cultures), sugar, peanut butter base (peanuts, peanut oil, sugar, salt), milk protein concentrate, peanut butter flavored chips (powdered sugar sugar, corn starch, coconut oil, peanuts, salt, natural flavor, soy lecithin), cocoa processed with alkali.

Recipe Summary Peanut Butter Yogurt Dip

This is an easy recipe to make and is so good to eat. My family loves it with slices of apples.

Ingredients | Greek Yogurt Peanut Butter Chocolate Chips

½ cup vanilla yogurt

½ cup creamy peanut butter

½ cup frozen whipped topping (such as Cool Whip®), thawed

½ teaspoon ground cinnamon

Directions

Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.

Info | Greek Yogurt Peanut Butter Chocolate Chips

prep: 5 mins additional: 15 mins total: 20 mins Servings: 12 Yield: 1 1/2 cups

TAG : Peanut Butter Yogurt Dip

Appetizers and Snacks, Dips and Spreads Recipes, Fruit Dip,