Buffalo Chicken Wing Sauce
As the story goes, a group of customers came into the bar late and wanted something to eat.
Recipe Summary Buffalo Chicken Wing Sauce
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Ingredients | Wings In Buffalo New York⅔ cup hot pepper sauce (such as Frank's RedHot®)½ cup cold unsalted butter1 ½ tablespoons white vinegar¼ teaspoon Worcestershire sauce¼ teaspoon cayenne pepper⅛ teaspoon garlic powdersalt to tasteDirectionsCombine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.Info | Wings In Buffalo New Yorkprep: 5 mins cook: 5 mins total: 10 mins Servings: 8 Yield: 8 servings
TAG : Buffalo Chicken Wing SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Wing Sauce Recipes,
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