Simple Way to Cheese Dip For Breadsticks

Salsa Cheese Boule Dip

Stir in milk as needed for frosting consistency that is not too thick and good for dipping.

Recipe Summary Salsa Cheese Boule Dip

A very yummy dip in an edible bowl!

Ingredients | Cheese Dip For Breadsticks

1 (1 pound) loaf round, crusty Italian bread

1 cup salsa

1 ½ cups shredded Cheddar cheese

1 (8 ounce) package cream cheese, softened

1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.

Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Info | Cheese Dip For Breadsticks

prep: 5 mins cook: 1 hr 30 mins total: 1 hr 35 mins Servings: 9 Yield: 8 to 10 servings

TAG : Salsa Cheese Boule Dip

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,

Images of Cheese Dip For Breadsticks

Cheese Dip For Breadsticks : Quick lunch snacks for kids and adults are easy to toss in backpacks, travel packs and purses.

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