How to Make Keto Wingstop

Keto Coconut Cupcakes

The keto diet (fast food only) low carb what i eat in a day | breakfast feast on the griddle and smoked pork shoulder!!!

Recipe Summary Keto Coconut Cupcakes

These keto cupcakes are perfect topped with whipped cream.

Ingredients | Keto Wingstop

⅔ cup coconut flour

2 teaspoons baking powder

½ cup butter, cut into small cubes

2 ounces cream cheese, softened

1 cup coconut cream, chilled

¼ cup stevia powder

1 teaspoon vanilla extract

4 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.

Combine coconut flour and baking powder in a large bowl.

Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.

Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.

Info | Keto Wingstop

prep: 15 mins cook: 35 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 12 Yield: 1 dozen

TAG : Keto Coconut Cupcakes

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