Barilla&Reg; Gluten Free Penne With Lentils & Bacon
Große auswahl an barilla penne rigate.
Recipe Summary Barilla&Reg; Gluten Free Penne With Lentils & Bacon
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Ingredients | Barilla Penne Pasta Calories 1 Cup1 (12 ounce) box Barilla® Gluten Free Penne½ cup bacon, cut into julienne strips1 clove garlic, chopped1 sprig fresh rosemary4 tablespoons extra-virgin olive oil, divided1 pint grape tomatoes, halved2 cups cooked lentils, drainedSalt and pepper to taste1 tablespoon chopped Italian parsley½ cup grated Pecorino-Romano cheeseDirectionsBring a large pot of water to a boil.Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.Add lentils and bring to simmer, then season to salt and pepper.Cook the pasta according to directions, drain and toss with lentil sauce.Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.Info | Barilla Penne Pasta Calories 1 Cupprep: 30 mins cook: 10 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Barilla&Reg; Gluten Free Penne With Lentils & BaconTrusted Brands: Recipes and Tips, Barilla Canada,
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Barilla Penne Pasta Calories 1 Cup - 200 / 2,000 cal left.
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