Easiest Way to Make Pork Burgers Recipe

Ground Pork Burger With Smoked Bacon And Cheddar

Sprinkle pepper and salt on both sides.

Recipe Summary Ground Pork Burger With Smoked Bacon And Cheddar

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Ingredients | Pork Burgers Recipe

2 (1 pound) packages Farmland® Fresh Ground Pork

2 tablespoons minced yellow onion

2 teaspoons hot sauce

Kosher salt

Fresh cracked black pepper

8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half

8 thick slices sharp Cheddar cheese

4 brioche buns, split horizontally

Lettuce

Tomato

Pickles

Mayonnaise

Yellow mustard

Directions

Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.

Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.

Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.

Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Recipe by BBQ Pit Master, Tuffy Stone.

Info | Pork Burgers Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Ground Pork Burger With Smoked Bacon And Cheddar

Trusted Brands: Recipes and Tips, Smithfield®,

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