Recipe of Turkey Breast Cooking Times And Temperatures

Slow Cooker Cranberry Turkey Breast

Cooking times will vary according to the weight of your turkey or turkey joint, but as a guide it is a good idea to allow 20 minutes per kg, plus 70 minutes if the bird or joint is under 4kg, or plus 90 minutes if it is over 4kg, at a cooking temperature of 190°c/350°f/gas mark 4.

Recipe Summary Slow Cooker Cranberry Turkey Breast

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Ingredients | Turkey Breast Cooking Times And Temperatures

1 (16 ounce) can cranberry sauce

1 (1 ounce) package dry onion soup mix

½ cup orange juice

1 (3 pound) boneless turkey breast

Directions

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.

Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Info | Turkey Breast Cooking Times And Temperatures

prep: 10 mins cook: 7 hrs total: 7 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Cranberry Turkey Breast

Meat and Poultry, Turkey, Breasts,

Images of Turkey Breast Cooking Times And Temperatures

Turkey Breast Cooking Times And Temperatures - When roasted at 325 °f (163 °c), turkey breast requires approximately 25 minutes cooking time per pound.