Easiest Way to Make Smoked Brisket Sandwich Recipe

Elegant Open-Faced Smoked Salmon Sandwiches

To prepare and cook the meat, follow the recipe below.

Recipe Summary Elegant Open-Faced Smoked Salmon Sandwiches

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Ingredients | Smoked Brisket Sandwich Recipe

4 slices bread

2 tablespoons salted butter, softened

1 teaspoon finely chopped scallion

1 teaspoon finely chopped fresh parsley

½ teaspoon bottled minced garlic

8 slices smoked salmon

½ cucumber, thinly sliced

½ lemon

Directions

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

Combine butter, scallion, parsley, and garlic in a small bowl.

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

I like to use Scali bread.

Info | Smoked Brisket Sandwich Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 4 open-faced sandwiches

TAG : Elegant Open-Faced Smoked Salmon Sandwiches

Seafood, Fish, Salmon, Smoked,

Images of Smoked Brisket Sandwich Recipe

Smoked Brisket Sandwich Recipe - It was not until the 1950's when german butchers put brisket in a smoker and cooked over low, indirect heat to create today what is known as texas.