Steps to Prepare Turai Vegetable Galka In English

English Muffin Loaves

This dark green vegetable with white vegetable pulp (on the inside) gets its name from the ridges along its hard exterior.turai in most parts of india, beerakaya in andhra pradesh and telangana, peerkangai in tamil nadu, peechinga in kerala, sebot in manipur;

Recipe Summary English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Ingredients | Turai Vegetable Galka In English

2 (.25 ounce) packages active dry yeast

6 cups all-purpose flour

1 tablespoon white sugar

2 cups milk

¼ teaspoon baking soda

½ cup water

1 teaspoon salt

2 tablespoons cornmeal

Directions

In a small saucepan, heat the milk and water until very warm.

Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.

Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Info | Turai Vegetable Galka In English

Servings: 24 Yield: 2 loaves

TAG : English Muffin Loaves

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Turai Vegetable Galka In English

Turai Vegetable Galka In English : Indian vegetable names in english, hindi, tamil, telugu & kannada india has a legendary history when it comes to cultivating different kinds of vegetables.