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Cooked Mushroom Salad

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Recipe Summary Cooked Mushroom Salad

This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

Ingredients | Cooking Measurement Conversion Chart Printable

1 tablespoon olive oil

2 (16 ounce) packages sliced fresh mushrooms

salt and freshly ground black pepper to taste

2 garlic cloves, pressed

1 splash dry white wine

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

Directions

Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

Info | Cooking Measurement Conversion Chart Printable

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Cooked Mushroom Salad

Salad, Vegetable Salad Recipes,