Mai Tai
Seafood thai basil $10.95 sauteed shrimp, scallop, calamari, onion, bell peppers and thai basil leaves in special basil sauce.
Recipe Summary Mai Tai
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Ingredients | Mai Thai West Columbia Sc1 (1.5 fluid ounce) jigger spiced rum½ (1.5 fluid ounce) jigger coconut-flavored rum1 teaspoon grenadine syrup3 fluid ounces pineapple juice2 fluid ounces orange juice1 cup ice cubesDirectionsIn a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.Info | Mai Thai West Columbia Scprep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving
TAG : Mai TaiDrinks, Cocktail Recipes, Rum Drinks Recipes,
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