Steps to Make Chicken Pesto Pasta Bake Jamie Oliver

Pesto Pasta

Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water.

Recipe Summary Pesto Pasta

Easy to make, but full of flavor! Good hot or cold.

Ingredients | Chicken Pesto Pasta Bake Jamie Oliver

½ cup chopped onion

2 ½ tablespoons pesto

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

1 (16 ounce) package pasta

salt to taste

ground black pepper to taste

Directions

Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.

In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Info | Chicken Pesto Pasta Bake Jamie Oliver

prep: 5 mins additional: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Pesto Pasta

World Cuisine Recipes, European, Italian,

Images of Chicken Pesto Pasta Bake Jamie Oliver

Chicken Pesto Pasta Bake Jamie Oliver - Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.