Simple Way to Curry Simmer Sauce Recipe

The Best Thai Curry-Peanut Sauce

Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.

Recipe Summary The Best Thai Curry-Peanut Sauce

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

Ingredients | Curry Simmer Sauce Recipe

1 tablespoon vegetable oil

1 ½ tablespoons minced garlic

2 tablespoons red curry paste

1 ¼ cups creamy peanut butter

¾ cup brown sugar

½ teaspoon chili powder

½ teaspoon cayenne pepper

½ tablespoon fish sauce

1 teaspoon sesame oil

3 (13.5 ounce) cans coconut milk

Directions

Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Info | Curry Simmer Sauce Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 28 Yield: 7 cups

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