Recipe of Brioche Bread French Toast Recipe

Panettone French Toast

Pour into a wide bowl or plate.

Recipe Summary Panettone French Toast

Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

Ingredients | Brioche Bread French Toast Recipe

¼ cup milk

1 egg

1 dash ground cinnamon

1 (1 inch) slice panettone

1 tablespoon butter

Directions

Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.

Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Info | Brioche Bread French Toast Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 slice

TAG : Panettone French Toast

Breakfast and Brunch, French Toast Recipes,