How to Make Off The Bone Ham Calories

Split Pea Soup With Homemade Ham Bone Stock

2,000 calories a day is used for general nutrition advice.

Recipe Summary Split Pea Soup With Homemade Ham Bone Stock

This split pea soup is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!

Ingredients | Off The Bone Ham Calories

10 cups water, or more as needed

½ pound baby carrots

½ pound celery stalks, cut in thirds

1 large overripe tomato, punctured with a knife

1 large onion, peeled and quartered

1 meaty ham bone

3 cloves garlic, diced

2 bay leaves

1 tablespoon butter

½ pound baby carrots, thinly sliced

1 red onion, chopped

3 cloves garlic, diced

1 cup dry white wine

1 pound split peas, picked over

2 russet potatoes, peeled and cut into 1-inch cubes

2 (1.41 ounce) packages sazon seasoning (such as Goya®)

2 teaspoons ground pepper, or more to taste

sea salt to taste

Directions

Info | Off The Bone Ham Calories

prep: 30 mins cook: 8 hrs 12 mins additional: 1 hr total: 9 hrs 42 mins Servings: 8 Yield: 1 pot of soup

TAG : Split Pea Soup With Homemade Ham Bone Stock

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,

Images of Off The Bone Ham Calories

Off The Bone Ham Calories : 6 net carbs per serving add to food diary

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