How to Make Clam Soup San Francisco

Spaghetti And Clams

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Recipe Summary Spaghetti And Clams

A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!

Ingredients | Clam Soup San Francisco

½ pound uncooked pasta

¼ cup butter

½ cup chopped onion

3 garlic cloves, peeled and chopped

2 (8 ounce) cans chopped clams, drained with juices reserved

¼ cup fresh parsley, minced

2 tablespoons olive oil

water

1 (3 ounce) package freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.

Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.

Info | Clam Soup San Francisco

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Spaghetti And Clams

Main Dish Recipes, Seafood Main Dish Recipes, Clams,