Blueberry Chia Pudding With Almond Milk
Coconut milk has many benefits for the health, hair and skin.
Recipe Summary Blueberry Chia Pudding With Almond Milk
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
Ingredients | Coconut And Almond Milk2 cups almond milk6 tablespoons chia seeds, or more to taste⅓ cup fresh blueberries1 tablespoon maple syrup, or more to taste½ teaspoon vanilla extract1 pinch ground cinnamon (Optional)DirectionsInfo | Coconut And Almond Milkprep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 3 Yield: 3 servings
TAG : Blueberry Chia Pudding With Almond MilkEveryday Cooking, Vegan, Breakfast and Brunch,
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