Instant Pot&Reg; Farro Risotto
Farro only needs to cook for around 15 minutes until it's tender.
Recipe Summary Instant Pot&Reg; Farro Risotto
The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.
Ingredients | Cooking Pearled Farro In Rice Cooker1 tablespoon butter1 cup farro2 cups chicken stock2 tablespoons heavy whipping cream¾ cup grated mozzarella cheese½ cup grated Parmesan cheese1 teaspoon Greek seasoning (such as Cavender's®)DirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.Info | Cooking Pearled Farro In Rice Cookerprep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Farro RisottoSide Dish, Grain Side Dish Recipes,
Images of Cooking Pearled Farro In Rice Cooker
Cooking Pearled Farro In Rice Cooker : You cook it like rice but while it does absorb a lot of water it cooking farro on the stove takes about 25 minutes, which isn't bad but you can make it even faster in an perhaps the bulk farro you purchased was not pearled, meaning it had the full hull/covering and.
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