Steps to Make Filipino Fruit Salad Ice Cream

Rachel's Cream Cheese Fruit Salad

If using fresh fruits cut them into cubes and just add it in a bowl.

Recipe Summary Rachel's Cream Cheese Fruit Salad

This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!

Ingredients | Filipino Fruit Salad Ice Cream

2 pears

2 apples, cored and chopped

2 ripe bananas, sliced

1 pint fresh strawberries, sliced

3 cups seedless grapes

½ lemon, juiced

8 ounces fat-free strawberry cream cheese

½ cup packed light brown sugar

2 teaspoons vanilla extract

½ tablespoon ground cinnamon

1 cup fat-free pretzels, broken

Directions

Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.

Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Info | Filipino Fruit Salad Ice Cream

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Rachel's Cream Cheese Fruit Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes,

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