Simple Way to Frozen Baby Lima Beans In Instant Pot

Gigantes (Greek Lima Beans)

Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.

Recipe Summary Gigantes (Greek Lima Beans)

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Ingredients | Frozen Baby Lima Beans In Instant Pot

1 (16 ounce) package dried lima beans

2 (16 ounce) cans chopped tomatoes with juice

1 cup olive oil

3 cloves garlic, chopped

sea salt to taste

1 teaspoon chopped fresh dill

Directions

Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.

Preheat oven to 375 degrees F (190 degrees C).

Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.

Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Info | Frozen Baby Lima Beans In Instant Pot

prep: 10 mins cook: 1 hr 50 mins additional: 8 hrs total: 10 hrs Servings: 8 Yield: 8 servings

TAG : Gigantes (Greek Lima Beans)

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