Recipe of Vital Wheat Gluten Recipes

Cream Of Wheat Griddlecakes

Let it rest for 5 mins till it gets activated, now take wheat flour, gluten, salt in a bowl and mix well.

Recipe Summary Cream Of Wheat Griddlecakes

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.

Ingredients | Vital Wheat Gluten Recipes

1 ¼ cups all-purpose flour

⅓ cup instant cream of wheat

⅓ cup white sugar

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ¼ cups milk

½ cup sour cream

¼ cup vegetable oil

1 egg

1 teaspoon vanilla extract

Directions

Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.

Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Info | Vital Wheat Gluten Recipes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 5 Yield: 10 pancakes

TAG : Cream Of Wheat Griddlecakes

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