Sonora Chicken
Add 1 tablespoon butter, rosemary, and thyme.
Recipe Summary Sonora Chicken
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Ingredients | Statler Chicken Definition6 large bone-in chicken breast halves1 (10 ounce) can cream of mushroom soup1 (10 ounce) can cream of chicken soup1 (15 ounce) can chili, no beans1 cup picante sauce½ cup milk1 small onion, chopped½ teaspoon ground cumin½ teaspoon garlic powder12 corn tortillas, torn into strips1 (8 ounce) package shredded Cheddar cheese1 (8 ounce) package shredded Monterey Jack cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.Info | Statler Chicken Definitionprep: 20 mins cook: 1 hr 35 mins additional: 20 mins total: 2 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Sonora ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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